Tt. Vasumweg 36-M3 is a two-bedroom apartment located on the 11th floor of the Het Dok development in Amsterdam-Noord. The apartment has a living area of 63 m² and includes an east-facing balcony. The building was completed in 2022 and has an energy label A++, reflecting measures for energy efficiency and insulation. The property address is Tt. Vasumweg 36-M3, Amsterdam, and it is situated by the IJ waterfront in a mixed-use neighbourhood with cultural and culinary amenities.
The interior features a modern Bruynzeel kitchen equipped with built-in appliances: dishwasher, induction hob, combi-microwave, refrigerator, freezer and a flat-screen extractor. The bathroom is fitted with a walk-in shower, a double washbasin and a design radiator, providing contemporary fixtures and finishes. Walls are delivered nearly paint-ready, indicating minimal finishing work required by the occupant. The layout includes two separate bedrooms and living spaces designed for a practical residential use within the 63 m² floor area.
The building is designed with sustainability and energy efficiency in mind and is described as well insulated. Common service charges are applied to cover services and activities related to the building’s upkeep; examples of such services include cleaning of common areas, general electricity for communal spaces, glass insurance, maintenance of general greenery and window cleaning of shared areas. The exact composition of service charges is specified in the rental agreement. The property was completed in 2022 and features finishes consistent with recent construction standards.
Het Dok is located on the IJ in the creative district of Amsterdam-Noord, close to a range of local amenities such as bakeries, a supermarket, fitness facilities and various food and cultural venues. The site is within walking distance of the IJ ferry; the ferry connection provides a direct link to Amsterdam Centraal, and the development is situated close to the A10 motorway for vehicle access. The surrounding NDSM area includes a mix of established and developing amenities, with spaces allocated for low-rise commercial and hospitality uses at ground level.
